Menu – Carne e Pesce – Meat and Fish

Pollo alla Romana £12.00
Chicken breast in white wine and sage with parma ham
Pollo Crema Funghi £12.00
Chicken breast with cream and mushroom sauce, served with sauté potatoes and rocket salad
Vitello Milanese £14.00
Veal escalope in breadcrumbs served with spaghetti (Napoli or Bolognese)
Salmone Alloro £13.00
Salmon steak with white wine and bay leaf sauce
Pollo Parmigano £12.00
Chicken breast with aubergine, mozzarella and tomato sauce
Bistecca alla Griglia £15.00
Grilled sirloin steak server with rocket and parmesan salad
Merluzzo con Gamberetti £13.50
Fillet of cod with prawns and chilli in cream sauce
Spigola Limone £14.00
Fillet of sea bass with lemon sauce
All meat and fish dishes are served with sauté potatoes and vegetables unless otherwise stated