Menu – Carne e Pesce – Meat and Fish

Pollo alla Romana £10.50
Chicken breast in white wine and sage with parma ham
Pollo Crema Funghi £10.50
Chicken breast with cream and mushroom sauce, served with sauté potatoes and rocket salad
Vitello Milanese £12.00
Veal escalope in breadcrumbs served with spaghetti (Napoli or Bolognese)
Scaloppine al Dolcelatte £12.50
Veal escalopes in Dolcelatte and cream sauce
Scaloppine alla Valdostana £12.50
Veal escalopes, ham and mozzarella served with tomato sauce
Pollo Parmigano £10.50
Chicken breast with aubergine, mozzarella and tomato sauce
Pollo Piccante £10.50
Chicken breast with chilli and tomato sauce
Pesce Spada £12.50
Grilled sword fish
Bistecca alla Griglia £13.00
Grilled Sirloin Steak server with rocket and parmesan salad
Merluzzo con Gamberetti £11.50
Fillet of cod with prawns and chilli and cream sauce
All meat and fish dishes are served with sauté potatoes and vegetables unless otherwise stated